Gluten-Free Cinnamon Rolls

1: Preheat your oven as per the recipe instructions.

2: In a mixing bowl, combine gluten-free flour, baking powder, cinnamon, sugar, and salt.

3: Add milk and melted butter (or vegan alternative), and vanilla extract to the dry ingredients.

4: Mix until well combined and form a dough.

5: Roll out the dough and spread cinnamon sugar filling on top.

6: Roll the dough into a log and cut into slices.

7: Place the cinnamon rolls in a baking dish and bake them in the preheated oven.

8: Once baked, let them cool slightly before serving.