Goat Cheese Stuffed Burgers

1: Set aside about ¼ cup of the beef, then form the remaining beef into 4 round patties.

2: For a well in each patty with your thumb, then fill the wells with 1 tbsp or so of the goat cheese.

3: Use the ¼ cup of beef you set aside to cover each goat cheese filled well. Press the extra beef down to seal in the goat cheese.

4: Heat a large skillet over medium heat with the olive oil.

5: Cook each burger for 4-5 minutes per side.

6: Serve with desired toppings, buns, and sides.