These easy grain-free banana pancakes are simple to make and use ingredients you likely have on hand. They're packed with fiber and protein, making them a great breakfast choice. The pancakes can be served with maple syrup and your favorite fruits.
1: Whisk mashed banana with eggs, vanilla, maple syrup, and cinnamon.
2: Whisk in remaining ingredients until smooth, or blend everything in a blender until smooth.
3: Cook over medium heat in coconut oil or ghee on a skillet for a few minutes per side, watching so they don’t burn.
4: Optionally, cover the pan with a lid to help fluff up the pancakes.
5: If the batter sprays out when you flip, use a spatula to push it back into a circle.
6: Serve with maple syrup and your favorite fruit or flax/hemp seeds.
