1: Preheat oven to 350°F. Line a large baking sheet with parchment paper.
2: Combine all dry ingredients in a large bowl, then mix in whisked eggs and melted butter or ghee.
3: Once well combined, scoop onto parchment paper to form small or medium-sized buns.
4: Shape into round buns and slightly flatten the tops. Optionally, sprinkle everything bagel seasoning on top.
5: Bake for 15 minutes, or a little longer if you want the tops to brown slightly.
