These grain-free cookie bars are made with almond flour and are perfect for a calming nighttime routine. With a delicious combination of raspberry lemon flavor and chocolate chips, they make for a wonderful sweet nightcap.
1: Preheat oven to 350F and line an 8x8 baking dish with parchment paper.
2: Melt and cool butter, then mix with whisked egg, maple syrup, and vanilla.
3: Stir in dry ingredients until everything is combined, then fold in chocolate chips.
4: Pour batter into baking dish. Using a spatula or hands, flatten dough to fill the square dish.
5: Bake for 20 minutes, allow to cool before slicing.
