Green Bean and Cauliflower Rice Stir Fry

1: Start by blanching the green beans. Bring a large stock pot of salted water to a boil, add green beans, and cook for 2-3 minutes. Remove from water and cool.

2: Cook cauliflower rice according to instructions on the bag, then set aside.

3: Heat avocado oil in a large skillet or wok. Add minced garlic and cook for about 30 seconds.

4: Add ground turkey, coconut aminos, sesame oil, ginger, siracha, and salt + pepper. Cook until turkey is browned and no longer pink.

5: Add green beans and cauliflower rice to the same pan; stir and cook for 4-5 minutes.