A delicious and easy green breakfast fried rice recipe that promotes self-care in the kitchen. The rice is mixed with pesto and greens, baked with eggs, and topped with sprouts and avocado for a nutritious meal.
1: Cook your rice of choice ahead of time.
2: Preheat oven to 350°F.
3: In a bowl, mix rice with pesto.
4: Heat the pan over medium heat with a splash of olive oil.
5: Add the rice to the pan and stir in a handful of greens.
6: Create small wells for the eggs in the rice.
7: Crack the eggs into the wells and season with salt and pepper.
8: Place in the oven until eggs are set, about 4-6 minutes.
9: Top with sprouts and avocado and enjoy!
