Green Cauliflower Rice Shakshuka | gatherednutrition
Green Cauliflower Rice Shakshuka
10 mins prepServes 4
A nutrient-dense and flavorful green cauliflower rice shakshuka made with a delicious green sauce and topped with eggs. Perfect for a hearty meal, this recipe has you covered on cold days with comforting ingredients and simple preparation.
1: Add all ingredients for green sauce to a food processor or high speed blender. Process until a smooth, thin sauce forms. Taste and adjust seasonings/ hot sauce to personal preference.
2: Heat a large non stick skillet over medium. Once hot, add pre-cooked cauliflower rice, green sauce and almond milk, stir.
3: Let cook for 1-2 minutes, then reduce heat to low and crack the eggs over the top of the mixture, leaving some space between each egg. Cover the pan and allow eggs to cook, about 5-7 minutes depending how runny you want the yolks.
4: Optional: make a few more eggs on the side. Serve!
