A simple and nutritious one-pan meal with ground turkey, chopped carrots, zucchini, cauliflower rice, and delicious seasonings. Served over greens and topped with avocado, this meal is perfect for settling in after travel.
1: Brown turkey in a large skillet with 1 tbsp avocado oil and seasonings of choice. Cook until no longer pink, then set aside.
2: Add half of the broth/water to the pan on medium heat, then add carrots and cover. Cook for 6 minutes.
3: Add zucchini and cauliflower rice with the rest of the broth/water and 1 tbsp avocado oil. Stir and cover. Cook for an additional 10 minutes, or until vegetables are soft.
4: Remove the lid, and let sauté for another 2-3 minutes, then add turkey back to the skillet.
5: Optional: Serve with nutritional yeast on top for a 'cheesy' flavor and extra B vitamins!
