Harissa Carrots and Chickpeas

1: Preheat oven to 400°F and line a large baking sheet with parchment paper.

2: Add carrots, tossing them with olive oil, honey, garlic powder, smoked paprika, and salt. Bake for 15 minutes.

3: Drain and rinse chickpeas, then pat dry and toss with harissa, olive oil, salt, and pepper.

4: After 15 minutes, flip carrots and move to one side of the pan. Spread chickpeas on the other side and bake for 20-25 minutes.

5: Allow to cool for 5-10 minutes. Spread yogurt on the serving dish, add carrots, chickpeas, and remaining toppings. Serve and enjoy.