A delicious dish featuring harissa roasted carrots and chickpeas served with creamy yogurt, feta, and spicy chili oil. Perfect as a healthy side or main dish.
1: Preheat oven to 400°F and line a large baking sheet with parchment paper.
2: Add your carrots to the baking sheet and toss with olive oil, honey, garlic powder, smoked paprika, and a pinch of salt. Bake for 15 minutes.
3: Meanwhile, drain and rinse your chickpeas. Pat dry with a clean kitchen towel, then toss in a bowl with harissa, olive oil, salt, and pepper.
4: After 15 minutes, flip all the carrots over and move to one side of the pan. Spread the chickpeas out on the other side. Bake for 20-25 minutes.
5: Allow carrots and chickpeas to cool for 5-10 minutes. Spread yogurt on a serving dish, then add carrots, chickpeas, and remaining toppings. Serve and enjoy!
