Healing Lemon and Chicken Soup | gatherednutrition
Healing Lemon and Chicken Soup
10 mins prepServes 6
A nourishing and nutrient-packed lemon and chicken soup that's easy to make. This recipe features a variety of fresh vegetables and spices, all cooked in an Instant Pot for a quick and healthy meal.
1: Set Instant Pot to sauté over medium. Add olive oil, onion, and garlic. Cook, stirring occasionally, for 4 minutes.
2: Stir in celery, carrots, cabbage, and green beans, then add spices, the broth, and diced tomatoes with their juices. Give everything a good stir, then submerge chicken breasts into the soup.
3: Secure Instant Pot lid, then set to PRESSURE on HIGH for 20 minutes. Allow steam to release naturally for 10 minutes, then manually release the remaining steam.
4: Remove chicken breasts and shred with 2 forks, then stir back in with the baby spinach and juice of 1 lemon. Taste and adjust seasonings or ginger if needed; Serve with an extra squeeze of lemon juice and enjoy.
5: Leftovers can be stored in the refrigerator for up to 4 days, or in the freezer for up to 3-4 months.
