Delicious and hearty muffins that are gluten-free, dairy-free, soy-free, and contain no refined sugars. A perfect homemade snack for a healthy lifestyle.
1: Combine all dry ingredients in a large bowl.
2: Mix in all other ingredients (using a standing mixer if desired).
3: Grease a muffin tin with coconut oil and fill tins about 1/2 way.
4: Bake at 350°F for 15-20 minutes.
5: Spread with nut butter and some fresh berries.
