These homemade healthy Samoas cookies are easy to make, grain-free, and refined sugar-free, tasting just like the real deal. Perfect for a sweet treat!
1: Preheat oven to 350F and line a baking sheet with parchment paper.
2: In a large bowl, whisk egg, then stir in all other ingredients (besides chocolate coating ingredients).
3: Scoop out about 12 cookies, molding them into circles with your hands, making sure the dough is compact. Gently flatten each cookie.
4: Bake for 15 minutes.
5: When cookies are out of the oven, melt chocolate and coconut oil in the microwave.
6: Dip one side of each cookie in chocolate, placing cookies back onto the parchment paper chocolate side down.
7: Use the remaining chocolate to drizzle the top of each cookie.
8: Place in refrigerator until chocolate hardens.
9: Store cookies in an airtight container.
