Healthy Sautéed Chicken and Veggies

1: Slice up the chicken into strips.

2: Sauté chicken in avocado oil with salt, pepper, garlic powder, and onion powder over medium heat.

3: Optional: Add a squeeze of lemon juice to the chicken.

4: Once the chicken is cooked, remove it from heat.

5: Add broccoli to the pan and sauté until softened, adding a splash of broth or more oil if needed.

6: Sauté kale in avocado oil with chili flakes, garlic, nutritional yeast, salt, and pepper.

7: For cashew cheese, drain soaked cashews and add them to a food processor with water, garlic, nutritional yeast, apple cider vinegar, and sea salt.

8: Blend the ingredients until very smooth, then taste and adjust to preference.