Heart Health Salad

1: Blend tahini, apple cider vinegar, reduced sodium tamari, nutritional yeast, lemon juice, minced garlic, Italian seasoning, salt, and pepper until smooth.

2: Preheat oven to 335°F.

3: Combine avocado oil, maple syrup, and all seasonings in a bowl, then stir in raw almonds to coat.

4: Spread the coated almonds evenly on a parchment-lined baking sheet.

5: Bake the almonds for 20 minutes, stirring halfway through, and allow to cool before serving; store leftovers in an airtight container.