A simple yet delicious salad featuring heirloom tomatoes, burrata, prosciutto, and microgreens, topped with a dijon vinaigrette. Perfect for summer meals as a side dish or appetizer.
1: Slice heirloom tomatoes and arrange them on a platter.
2: Tear burrata and add it to the platter.
3: Lay prosciutto slices over the tomatoes and burrata.
4: Sprinkle microgreens on top.
5: In a bowl, whisk together olive oil, apple cider vinegar, dijon mustard, minced garlic, salt, black pepper, red pepper flakes, and fresh parsley to create the vinaigrette.
6: Drizzle the vinaigrette over the salad just before serving.
