Herby Green Cauliflower Rice Shakshuka

1: Add all ingredients for green sauce to a food processor or high speed blender. Process until a smooth, thin sauce forms. Taste and adjust seasonings/ hot sauce to personal preference.

2: Heat a large non stick skillet over medium. Once hot, add pre-cooked cauliflower rice, green sauce and almond milk, stir.

3: Let cook for 1-2 minutes, then reduce heat to low and crack the eggs over the top of the mixture, leaving some space between each egg.

4: Cover the pan and allow eggs to cook, about 5-7 minutes depending how runny you want the yolks. Serve!