This herby green shakshuka is a perfect healthy brunch option for the holidays. With a flavorful green sauce made from parsley, basil, spinach, and garlic, it's combined with cauliflower rice and eggs for a nutritious meal that everyone will love.
1: Add all ingredients for the green sauce to a food processor or high-speed blender. Process until a smooth, thin sauce forms. Taste and adjust seasonings/hot sauce to personal preference.
2: Heat a large non-stick skillet over medium. Once hot, add pre-cooked cauliflower rice, green sauce, and almond milk, stir.
3: Let cook for 1-2 minutes, then reduce heat to low and crack the eggs over the top of the mixture, leaving some space between each egg.
4: Cover the pan and allow eggs to cook for about 5-7 minutes depending on how runny you want the yolks.
5: Optionally, make a few more eggs on the side and serve!
