A healthier spin on a classic treat, these Homemade Butterfingers are made with peanut butter, honey, and cornflake cereal, dipped in chocolate for a delicious snack. Perfect to keep on hand in your fridge or freezer!
1: In a saucepan over medium-low heat, heat the peanut butter, honey, vanilla, and salt for 2-4 minutes, until heated through and smooth.
2: Add peanut butter mixture to a large mixing bowl with the cereal. Stir everything until well-combined, crushing the cereal a bit while mixing so that all of the cereal can get coated.
3: Form the mixture into logs - it should make 12-14 logs. Lay each log out onto a parchment-lined plate or baking sheet. Freeze for 1 hour.
4: Once frozen, melt chocolate chips and coconut oil in the microwave or on the stove (be careful not to scorch the chocolate).
5: Dip each butterfinger in the chocolate, allowing excess to drip off. Return to lined plate and stick back in freezer until chocolate sets, about 10 minutes.
6: Store in refrigerator or freezer.
