This homemade cashew veggie cream cheese is a delicious and healthy spread loaded with crunchy veggies. It pairs perfectly with sourdough, spinach, avocado, lemon, and hemp seeds. A must-have in the fridge for easy lunch toasts!
1: Soak cashews in water for several hours or overnight.
2: Drain and rinse the cashews.
3: Blend cashews with chopped veggies until creamy.
4: Adjust seasoning to taste.
5: Store in the fridge until ready to use.
6: Serve on toasted sourdough with spinach, avocado, lemon zest, and sprinkle with hemp seeds.
