A simple homemade mac and cheese with extra veggies, all made in one skillet for minimal clean up and effort. This wholesome recipe is perfect for toddlers and adults alike, featuring pasta, cheese, and a medley of vegetables.
1: Heat a large skillet with high sides over medium heat. Add butter, onion, and garlic and cook for 3 minutes.
2: Stir in zucchini, carrot, garlic powder, and season well with salt and pepper. Cook for 5 more minutes.
3: Add pasta and broth. Bring to a boil; slightly reduce heat and simmer for 10 minutes.
4: Stir in cream and cheese. Cook on low for another 5 minutes.
5: Remove from heat and let sit for 5-10 minutes, until most of the liquid is absorbed. Stir well. Taste and adjust salt/pepper and serve with parmesan.
