A delicious homemade pizza featuring zucchini, arugula, and burrata on a crust made from almond flour and yogurt, offering a higher protein and fiber content without the need for yeast.
1: Prepare the almond flour crust using yogurt and almond flour.
2: Layer zucchini slices, arugula, and burrata on top of the crust.
3: Bake in the oven until the crust is golden and ingredients are well combined.
