A delightful homemade dairy-free veggie cream cheese made with cashews and packed with fresh vegetables like carrots, red onion, and cucumber. Great for bagels and versatile enough to include any veggies you have on hand.
1: Soak cashews in water for at least 4 hours.
2: Drain and rinse the cashews.
3: Blend cashews with your choice of vegetables until smooth.
4: Adjust seasonings to taste and serve on bagels or as desired.
