These soft and flakey honey butter sourdough discard biscuits are an easy and quick treat that utilize sourdough discard. They are delicious and perfect for brunch or a cozy morning meal.
1: Preheat oven to 450°F and butter a large baking pan.
2: Into a large bowl, grate your cold butter. When it gets down to the end and hard to grate, cut it into tiny cubes.
3: Whisk in your sourdough discard, milk, and honey.
4: In a separate bowl, mix all your dry ingredients together, then add them into your wet ingredients.
5: Mix with a fork for a minute, then use your hands to finish combining the dough. It should be slightly crumbly but not too dry.
6: Add your dough to a floured work surface. Use your hands or a rolling pin to flatten the dough into a large rectangle, about 1-1.5 inches thick.
7: Cut into 12 biscuits, then shape them into more even squares, making sure the sides are at least 1 inch thick.
8: Add to your greased baking sheet.
9: Bake for 15-17 minutes, until tops are slightly golden. Serve with melty butter and honey and enjoy!
