Honey Garlic Salmon and Veggies

1: Whisk all sauce ingredients together in a small bowl and set aside. Season each salmon filet with salt and pepper.

2: Heat a large skillet over medium heat. Add 1/2 tbsp of the avocado oil, and when hot, add the salmon skin side up. Cook for 2 minutes, then flip and cook for another 2 minutes. Set salmon aside on a plate.

3: Add the remaining 1/2 tbsp avocado oil to the pan, stir in the veggies, and season with a little salt and pepper. Optionally add 1-2 tbsp veggie broth. Cook for 4 minutes until softened and bright green.

4: Move veggies to create 2 spaces for the salmon, then add the salmon skin side UP (remove skin if desired). Pour in the sauce and allow to simmer for 3-5 minutes.

5: Flip the salmon and add a drizzle of honey and green onion. Serve with rice or sweet potatoes and enjoy!