A simple and flavorful one pan honey mustard bake featuring baby potatoes, Brussels sprouts, and chicken sausages. It’s the perfect dish for busy days, easy to prepare, and packed with delicious flavors.
1: Preheat oven to 425°F.
2: Toss veggies and chicken sausage in a large bowl with 2 tbsp avocado oil and 1/2 tsp sea salt, ensuring everything is well coated.
3: Bake on a large baking sheet for 25-30 minutes, tossing halfway through.
4: While baking, whisk together olive oil, honey, mustard, garlic, apple cider vinegar, red pepper flakes, 1/4 tsp salt, and 1/4 tsp pepper.
5: Once veggies and chicken sausage are done roasting, toss with the honey mustard sauce in a large bowl.
