This simple one-pan honey mustard chicken sausage with veggies is a healthy, easy meal that anyone can enjoy. Featuring baby potatoes, Brussels sprouts, and carrots, all tossed with a delicious honey mustard sauce.
1: Preheat oven to 425F.
2: Toss veggies and chicken sausage in a large bowl with 2 tbsp avocado oil and 1/2 tsp sea salt. Make sure everything is well coated.
3: Bake on a large baking sheet for 25-30 minutes, tossing halfway through.
4: While baking, whisk together olive oil, honey, mustard, garlic, apple cider vinegar, red pepper flakes, and 1/4 tsp salt and 1/4 tsp pepper.
5: When veggies and chicken sausage are done roasting, toss with the honey mustard sauce in a large bowl.
