Honey Mustard Sheet Pan Meal

1: Preheat the oven and prepare a sheet pan.

2: Drain and rinse the chickpeas, then place them on the sheet pan.

3: Cube the sweet potatoes and add them to the pan.

4: Chop the kale and set it aside for later.

5: Roast the chickpeas and sweet potatoes for about 30 minutes.

6: After 30 minutes, add the chopped kale to the pan and return it to the oven for 5-10 minutes.

7: Mix honey, garlic, and seasonings to create the sauce, and drizzle it over the roasted veggies before serving.