Honey Mustard Veggies and Chicken Sausage

Name: Honey Mustard Veggies and Chicken Sausage
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Ingredients: baby potatoes; Brussels sprouts; carrots; chicken sausages; avocado oil; olive oil; garlic; apple cider vinegar; honey; mustard; Italian seasoning; sea salt; black pepper; red pepper flakes

10 mins prepServes 4

A flavorful one-pan dish featuring roasted baby potatoes, Brussels sprouts, and carrots, complemented by chicken sausages and a honey mustard sauce. This dish is easy to make and suitable for meal prep, packed with healthy fats to help regulate blood sugar.

4 servings

Checkout experience

Shop ingredients

Instructions

1: Preheat oven to 425°F.

2: Toss veggies and chicken sausage in a large bowl with 2 tbsp avocado oil and 1/2 tsp sea salt, ensuring everything is well coated.

3: Bake on a large baking sheet for 25-30 minutes, tossing halfway through.

4: While baking, whisk together olive oil, honey, mustard, garlic, apple cider vinegar, red pepper flakes, and 1/4 tsp salt and 1/4 tsp pepper.

5: When veggies and chicken sausage are done roasting, toss with the honey mustard sauce in a large bowl.

View original recipe

Honey Mustard Veggies and Chicken Sausage

What you need

Instructions

More recipes

BLT Salad

Chicken Caesar Tortellini Salad

Salmon Rub

Kale Salad with Tahini Ranch

Watermelon Strawberry Slush

Broccoli Mac and Cheese

Chocolate Chip Sea Salt Yogurt Bagels

Crispy Chicken Cutlets with Salad

Spring Chicken Skillet

Dirt Pudding

Whipped Basil Feta Baguette

Vodka Sauce Baked Eggs