Crispy seared honey siracha salmon served on a bed of mixed greens with roasted sweet potatoes, broccoli, and mushrooms. This delicious meal combines flavors with a nutritious boost from radish micro greens and cilantro chili sauce.
1: Add marinade ingredients (coconut aminos, siracha sauce, raw honey, sea salt, and pepper) and salmon to a plastic bag or bowl, and allow to marinate for at least one hour (letting it sit overnight is better).
2: Heat a skillet with avocado oil until very hot.
3: Place salmon skin side down in the skillet and sear for about 4 minutes or until crispy.
4: Flip the salmon and cook for another 3 minutes.
