Kale and Brussels Salad

1: Add all dressing ingredients to a mason jar. Shake until well combined. Allow to set and the flavors to combine while you make the salad.

2: Use the 'slice' attachment of your food processor to shred the brussels; it was about 12 brussels for me.

3: Use a large knife to remove the stems of the kale leaves and shred.

4: Mix brussels and kale, then massage the dressing into the greens using very clean hands.

5: Mix in the almonds and pecorino. Give everything a good toss to get well combined. Taste test and add more salt, pepper, or lemon if desired.

6: Serve or store in the refrigerator for another day.