Kale and Sun-Dried Tomato Pizza | gatherednutrition
Kale and Sun-Dried Tomato Pizza
10 mins prepServes 4
A holiday pizza recipe featuring a topping of kale, sun-dried tomatoes, and a balsamic glaze, perfect for giving back during the season. This dish supports a charity focused on helping individuals with mental illness and substance abuse.
1: Preheat oven to 400°F.
2: In a small saucepan over medium heat, cook onions and garlic in butter until caramelized but not burned, about 5-7 minutes.
3: Toss kale with onion, garlic, and butter from the pan. Season with sea salt, pepper, and red pepper flakes (optional).
4: Top pizza crust with the kale mixture and sun-dried tomatoes, then add mozzarella and bake for 13-15 minutes.
5: While the pizza is cooking, add balsamic vinegar and coconut sugar to a small saucepan over low flame and simmer until a glaze forms, about 10 minutes.
6: When the pizza is done, drizzle it with balsamic glaze and serve.
