A satisfying lunch featuring a kale salad base combined with lentil and chickpea pasta, ghee, and topped with black pepper, sliced tomatoes, microgreens, and hemp seeds. The kale is massaged with olive oil and apple cider vinegar for added flavor.
1: Massage kale with olive oil and apple cider vinegar.
2: Season the kale with salt, pepper, garlic powder, nutritional yeast, oregano, and red pepper flakes.
3: Toss the seasoned kale with a fork and serve.
4: Cook lentil/chickpea pasta according to package instructions.
5: Toss cooked pasta with ghee, black pepper, sliced tomatoes, microgreens, and hemp seeds.
