A nutrient-packed kelp noodle salad that tastes like takeout, featuring a simple almond sauce with no added sugars. This delicious dish combines fresh vegetables and your choice of protein, making it a versatile meal option.
1: Rinse kelp noodles with water and place them in a bowl.
2: Squeeze lemon juice over the kelp noodles and sprinkle with baking soda. Massage for 1 minute and rinse thoroughly. Allow to drain.
3: Make the almond butter sauce by whisking almond butter, coconut aminos, rice vinegar, sesame oil, sriracha, and salt until smooth. Adjust thickness if needed.
4: Mix kelp noodles and veggies with the almond sauce.
5: Add your choice of protein and toppings, then enjoy!
