A light and fresh lemon asparagus pasta made with organic olive oil, perfect for spring. This dish combines the health benefits of olive oil with the vibrant flavors of lemon and asparagus, making it simple and easy to clean up!
1: Cook pasta according to directions on the box.
2: While pasta is cooking, heat a large skillet with 1 tbsp of olive oil. Once hot, add garlic until fragrant, about 30 seconds, then add asparagus pieces.
3: Add Italian seasoning, 1/4 tsp salt, and a few cracks of black pepper. Stir to coat, and cook for 10-12 minutes.
4: When pasta is done cooking, stir in juice of lemon, 1.5 tbsp olive oil, parmesan, and salt + pepper to taste.
5: Stir in asparagus and serve.
