This dairy-free, paleo-friendly sauce is made with cashews, lemon, basil, and olive oil, providing healthy fats for satiety. It's perfect as a topping for zucchini noodles or any pasta and veggies.
1: Blend all ingredients on high in a powerful blender until smooth.
2: Optional: add more water for a thinner sauce if desired.
3: Taste and adjust seasonings.
4: Serve or store in an airtight container in the refrigerator.
