A dairy-free lemon basil cream sauce that is perfect for meal prep. It can be used as a pasta sauce or drizzled over veggies and protein. This sauce is creamy, bright, and packed with flavor, making it a versatile addition to any meal.
1: Blend all ingredients on high in a powerful blender until smooth.
2: Optional: add more water for a thinner sauce if desired.
3: Taste, adjust seasonings, serve or store in an airtight container in the refrigerator.
