1: Preheat oven to 350°F and grease or line a standard loaf pan with parchment paper.
2: In a large bowl, whisk together all of the wet ingredients plus the lemon zest until smooth.
3: In a separate bowl, stir together the flour, baking powder, and sea salt.
4: Whisk in the dry ingredients until a mostly smooth batter forms, then fold in the blueberries.
5: Pour the batter into the lined loaf pan.
6: Bake for 45-55 minutes, or until a toothpick comes out clean.
7: Allow to completely cool before glazing and slicing to allow the loaf to set.
