Lemon Butter Basil Chicken

1: Preheat oven to 400, then bring an oven safe skillet to medium heat.

2: Season one side of the chicken thighs generously with salt and pepper. Add 1 tbsp of the butter to the skillet and allow to melt. Add thighs to skillet, placing seasoned side down.

3: Season the other side of the thighs while cooking. Allow to cook for 5 minutes, then flip and cook for another 4 minutes. Remove from pan and set aside.

4: While chicken is cooking, combine broth and juice of lemon in a bowl.

5: Add remaining butter to skillet. Add minced garlic, allow to cook briefly to become fragrant but without burning (about 30 seconds), then add broth/lemon juice and basil.

6: Stir and let cook for 3-4 minutes. Add chicken back to skillet.

7: Place in oven and cook for 15 minutes, or until juice of chicken runs clear (internal temp of 165F).