A delicious recipe for gluten/grain-free lemon chia muffins that are low in sugar and only require a handful of ingredients. Topped with melted coconut butter for a delightful glaze, these muffins are perfect for any morning treat!
1: Preheat oven to 350F, and line a muffin tin with 6 cupcake liners.
2: Whisk egg in a large bowl, then mix in melted butter, lemon juice, vanilla, and yogurt.
3: Mix in all dry ingredients until well combined.
4: Pour batter evenly into cupcake liners. Shake pan lightly to even out the tops.
5: Bake for 28-30 minutes.
