A warm and comforting lemon chicken soup that is perfect for rainy weather. Made in an instant pot or crock pot, it includes wholesome ingredients like vegetables, chicken, and spices, making it nutritious and delicious!
1: Set Instant Pot to sauté over medium. Add olive oil, onion, and garlic. Cook, stirring occasionally, for 4 minutes.
2: Stir in celery, carrots, cabbage, and green beans, then add the spices, the broth, and diced tomatoes with their juices. Give everything a good stir, then submerge chicken breasts into the soup.
3: Secure Instant Pot lid, then set to PRESSURE on HIGH for 20 minutes. Allow steam to release naturally for 10 minutes, then manually release the remaining steam.
4: Remove chicken breasts and shred with 2 forks, then stir back in with the baby spinach and juice of 1 lemon.
5: Taste and adjust seasonings or ginger if needed; Serve with an extra squeeze of lemon juice and enjoy!
