This gluten-free lemon poppyseed breakfast cake is a lightly sweetened treat made with honey. It's delicious for breakfast, dessert, or topped with yogurt and blueberries.
1: Prepare the cake batter by mixing ingredients.
2: Add poppyseeds to the mixture.
3: Bake according to your recipe instructions.
4: Serve topped with yogurt and blueberries.
