Lemon Shortbread Bars

Name: Lemon Shortbread Bars
Prep time: 15 min
Cook time: 120 min
Total time: 15 min
Yield: 8
Ingredients: cashews; collagen; coconut sugar; melted coconut oil; brain octane; vanilla bean powder; lemon juice; sea salt; lemon zest

15 mins prepServes 8

These lemon shortbread bars are a nutrient-dense snack packed with healthy fats that keep you energized. Perfect for grabbing and going, they're easy to prepare with real, simple ingredients. Enjoy a zesty lemon flavor with a hint of coconut sweetness.

8 servings

What you need

2 tbsp coconut oil

2 tbsp coconut sugar

1 lemon zest

1 lemon juice

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Instructions

1: Add 1/4 cup of cashews to a high-speed blender or food processor, quickly process until chopped into small pieces. Set aside.

2: Add all other ingredients to the blender besides collagen. Blend until completely smooth and well combined (may take a few minutes).

3: Add collagen and quickly blend, then add the mixture to chopped cashews and stir to combine. Taste at this point, you can add lemon zest or more lemon juice if you prefer.

4: Line a loaf pan with parchment paper. Pour the mixture into the pan and spread smooth in the middle of the pan. Keep the mixture in a small enough portion of the pan so that the bars are not too thin.

5: Set in the freezer for 1-2 hours, until hard enough to slice. Slice into 4 large bars or 8 smaller bars. Store in the freezer.

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Lemon Shortbread Bars

What you need

Instructions

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