Lemon Yogurt Breakfast Cake

Name: Lemon Yogurt Breakfast Cake
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 8
Ingredients: triple cream lemon yogurt; flour; sugar; eggs

15 mins prepServes 8

This breakfast cake is light, fluffy, and easy to make using simple ingredients, featuring the delicious triple cream lemon yogurt from Siggis Dairy for added creaminess and protein. It's a perfect morning treat with a big dollop of yogurt on top and a cup of coffee.

8 servings

What you need

1 sugar

1 flour

Checkout experience

Shop ingredients

Instructions

1: Preheat the oven and prepare your baking dish.

2: In a mixing bowl, combine ingredients including the yogurt.

3: Mix until well combined into a batter.

4: Pour batter into the prepared baking dish.

5: Bake until the cake is light and fluffy.

View original recipe

Lemon Yogurt Breakfast Cake

What you need

Instructions

More recipes

BLT Salad

Chicken Caesar Tortellini Salad

Salmon Rub

Kale Salad with Tahini Ranch

Watermelon Strawberry Slush

Broccoli Mac and Cheese

Chocolate Chip Sea Salt Yogurt Bagels

Crispy Chicken Cutlets with Salad

Spring Chicken Skillet

Dirt Pudding

Whipped Basil Feta Baguette

Vodka Sauce Baked Eggs