Lemony Salmon Patties

1: Whisk lemon juice, eggs, and mustard together until smooth.

2: Whisk in green onion, garlic, and all of the seasonings. If you want them to be spicy, add extra red pepper flakes.

3: Finally, add the drained salmon and almond flour. Use a spatula to flake up the salmon and stir everything together until well combined.

4: Heat a griddle or a large skillet over medium heat. Once hot, add the olive oil (if you're using a skillet, you may need to divide into 2 batches). Use a 1/4 measuring cup to scoop out the mixture onto the griddle/skillet and slightly flatten each patty with the bottom of the measuring cup.

5: Cook for 3-4 minutes on each side, until golden and crispy. If reheating later on, reheat on a lightly greased skillet.