A delightful salad with a tahini ranch dressing featuring fresh ingredients like kale, corn, crispy bacon, and avocado. Perfect for summer using fresh farmer’s market produce.
1: Mix all dressing ingredients together and set aside.
2: Cook bacon until crispy. Remove from pan and drain on paper towels. Once cooled, break into small pieces.
3: Cook corn for a few minutes per side on the grill or boil, then slice off the kernels.
4: In a large bowl, add kale and dressing. Massage the dressing into the kale.
5: Mix in red onion, corn, and bacon. Toss to combine.
6: Top with sliced avocado and fresh cracked salt and pepper. Serve and enjoy!
