A nutritious loaded bowl featuring a bed of greens topped with roasted potatoes, zucchini, carrots, avocado, and grass-fed beef simmered with red peppers, onions, spinach, and tomatoes, all dressed with Dijon and olive oil.
1: Preheat oven and roast potatoes and zucchini in avocado oil, sea salt, and seasoning.
2: Roast carrots in the same manner as potatoes.
3: In a pan, simmer grass-fed beef with red peppers, onion, spinach, and tomatoes.
4: Dress the greens in Dijon, olive oil, and sea salt.
5: Assemble the bowl with a bed of greens topped with roasted vegetables and the beef mix.
