A delicious loaded breakfast potato made with a sweet potato rubbed in coconut oil and roasted to perfection, topped with Greek yogurt, peanut butter, granola, blueberries, cinnamon, and chia seeds.
1: Rub the sweet potato with coconut oil.
2: Roast the sweet potato at 425°F for about 45 minutes.
3: Once cooked, top with Greek yogurt, peanut butter, granola, blueberries, cinnamon, and chia seeds.
