Delicious loaded broccoli white cheddar breakfast biscuits made with ground chicken sausage, eggs, almond flour, and veggies. Perfect for a high protein weekend brunch, packed with flavor and nutrients.
1: Preheat oven to 375F and line a baking sheet with parchment paper.
2: Heat a large pan over medium heat, add avocado oil. Once hot, stir in chicken sausage, broccoli, and onion.
3: Cook, stirring frequently and breaking up sausage for 7 minutes. Set aside to cool.
4: Combine almond flour, baking powder, and seasonings in one bowl. In a separate bowl, whisk eggs then stir in half of the cheese and all of the almond flour mixture.
5: Stir mixture with chicken sausage and veggies until everything is well combined.
6: Scoop out mixture onto parchment paper into 10-12 biscuits. Slightly flatten each biscuit, then sprinkle the remaining 1/2 cup of cheese on top.
7: Bake for 10-12 minutes.
